ANZAC Biscuits

Anzac Biscuits (Rolled Oat Biscuits)

• 2 cups rolled oats Note 1

• 1 cup plain flour

• ½ cup desiccated coconut

• 1 cup sugar Note 2

• ¼ cup golden syrup

• 150 grams butter

• ½ teaspoon baking soda Note 3

• 1 tbs boiling water

 

Instructions

• Line a baking tray with grease proof paper

• Preheat your oven to 180°C / 350-375°F / Gas Mark 4-5

• In a mixing bowl, combine oats, coconut and sugar

• Sift flour into the dry ingredients and stir to combine

• Add butter and golden syrup to a heatproof jug. Microwave for 1-2 minutes to melt

• Add bi carb soda to melted butter mix, followed by hot water and stir to combine

• Use a spoon to make a well in the center of the dry ingredients

• Pour wet ingredients into well and stir to combine

• Use a cookie scoop to spoon biscuit batter onto baking tray

• Bake for 10 -12 mins until golden brown

• Transfer to a wire rack for a couple of minutes to cool